Gourmands recollect each German variety, the
greens, pinks and yellows of the noblest of fruit,
gladdened when they can sip a favored vintage,
gregarious in their oenologic oratory.
Gallant stewards smile, agreeing that
Gewurztraminer indeed goes well with salmon, as
ghosts of vineyards past hide in the dry aromas.
Jack has published over 350 poems in his career, many with his own photography. He specializes in a view of the commonplace and Americana.